Ingredients

• 2 cups of dried beans of your choice (kidney, black, pinto, garbanzo) OR 3 cans of drained beans
• 1 1/2 cup of chopped mushrooms
• 1/2 cup chopped red onion
• 1 1/2 cup chopped peppers (other vegetable ideas include corn, carrots, broccoli, spinach, or potatoes)
• 1 1/2 cup chopped tomatoes
• 1 can diced tomatoes (steer clear of any Italian flavors)
• 1 can tomato paste
• 1 1/2 packages of vegan chili powder (if you want the recipe to homemade vegan chili powder let me know!)
• 2 cloves of garlic
• 1 tbsp garlic powder
• 1 tbsp onion powder
• vegetable broth

Optional: You can brown some veggie ground to make the chili more hearty but you will need more seasoning. Adding jalapenos or cilantro will also add an interesting twist.