Having sweet potato pie on the holidays is a must. You can even watch your portions by using a muffin pan to create bit sized pieces. This recipe calls for the typical ingredients of a sweet potato pie, just no eggs and almond/coconut milk.
The wine bottle in the background is not apart of the recipe lol.
Sweet Potato Bites
Ingredients
- 2 sweet potatoes
- 1 cup of brown sugar
- 1/2 cup almond milk
- 1/4 cup coconut milk (feel free to use any non-dairy milk of your choice)
- 2 tsp nutmeg
- 1 tsp cinnamon
- 1 tsp vanilla
Directions
- Preheat oven to 350.
- Wash, peel and chop the sweet potatoes in to medium sized pieces. ( the thicker the pieces the longer they’ll take to soften.)
- Place potatoes into boiling water. (While to potatoes soften you can make the crust.)
- The potatoes will be done when you can easily stick a fork through them.
- Mash! Mash! Mash!
- Add sugar, milks, nutmeg, cinnamon and vanilla.
- Mash! Mash! Mash!
- Get out as many clumps as possible, making the sweet potato filling as smooth as possible. You can even use a mixer if you have one.
- Put sweet potato pie filling in the crust and place in the oven for 25-30 minutes. Check occasionally.
Flaky & Sweet Pie Crust
Ingredients
- 1 1/2 cup flour
- 2 1/2 tbs brown sugar
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- pinch of salt (optional)
- 2 1/2 tbs coconut milk
- 1/2 cup oil
Directions
- Put dry ingredients (flour, sugar, nutmeg, cinnamon, salt) into large mixing bowl. Be sure to SPRINKLE brown sugar otherwise it will clump together.
- Mix with fork.
- Add coconut milk and oil.
- Mix until everything holds together.
- Lightly dust a pie pan with flour.
- Press crust into pan.
- Add filling.
Add the berries and your done!
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