Sweet Potato Bites

Having sweet potato pie on the holidays is a must. You can even watch your portions by using a muffin pan to create bit sized pieces. This recipe calls for the typical ingredients of a sweet potato pie, just no eggs and almond/coconut milk.

img_8103The wine bottle in the background is not apart of the recipe lol.



Sweet Potato Bites

  • Servings: 40 Bites or 1 pie
  • Difficulty: easy
  • Print


  • 2 sweet potatoes
  • 1 cup of brown sugar
  • 1/2 cup almond milk
  • 1/4 cup coconut milk (feel free to use any non-dairy milk of your choice)
  • 2 tsp nutmeg
  • 1 tsp cinnamon
  • 1 tsp vanilla


  1. Preheat oven to 350.
  2. Wash, peel and chop the sweet potatoes in to medium sized pieces. ( the thicker the pieces the longer they’ll take to soften.)
  3. Place potatoes into boiling water. (While to potatoes soften you can make the crust.)
  4. The potatoes will be done when you can easily stick a fork through them.
  5. Mash! Mash! Mash!
  6. Add sugar, milks, nutmeg, cinnamon and vanilla.
  7. Mash! Mash! Mash!
  8. Get out as many clumps as possible, making the sweet potato filling as smooth as possible. You can even use a mixer if you have one.
  9. Put sweet potato pie filling in the crust and place in the oven for 25-30 minutes. Check occasionally.

Flaky & Sweet Pie Crust

  • Servings: 40 Bites or 1 pie
  • Difficulty: easy
  • Print


  • 1 1/2 cup flour
  • 2 1/2 tbs brown sugar
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • pinch of salt (optional)
  • 2 1/2 tbs coconut milk
  • 1/2 cup oil


  1. Put dry ingredients (flour, sugar, nutmeg, cinnamon, salt) into large mixing bowl. Be sure to SPRINKLE brown sugar otherwise it will clump together.
  2. Mix with fork.
  3. Add coconut milk and oil.
  4. Mix until everything holds together.
  5. Lightly dust a pie pan with flour.
  6. Press crust into pan.
  7. Add filling.

Add the berries and your done!





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