Tofu Scramble with Roasted Potatoes

Sometimes you want eggs. Its easy to get the craving when everybody out here eating omelettes and scrambles and sunny-side-over shit… But eating actual chicken periods gross you out. But sometimes you still just wants some eggs. I know….. oxymoron. Maybe even hypocritical. This recipe is a good substitute for the hearty egg breakfast and it uses tofu! It is paired with nicely seasoned roasted potatoes and fresh strawberries *insert heart eye emoji*.

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Seasoned Potatoes

  • Servings: 4-6
  • Time: 1 hour
  • Difficulty: super easy
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Ingredients

  • 5-10 red potatoes
  • olive oil
  • garlic powder
  • onion powder
  • tumeric
  • sea salt
  • pepper

Directions

  1. Preheat over to 375 degrees.
  2. Chop each potato into small bit sized pieces. You can cut the potato in half, then cut that in half and the cut each quarter piece into half inch pieces.
  3. Put each cut potato into a bowl of cool water for about five minutes.
  4. Drain water after all potatoes are cut and pat dry with paper towels.
  5. Add olive oil and toss potatoes until oil is evenly distributed.
  6. Sprinkle seasonings until potatoes are nicely coated. The potatoes should smell delicious already.
  7. Put potatoes on a lightly coated dark pan and place into the oven.
  8. Turn over potatoes about when the tops have darkened/15-20 minutes into cooking.

Now while the potatoes are cooking you can make the scramble.

Tofu Scramble

  • Servings: 2
  • Time: 30 mins
  • Difficulty: easy
  • Print

A veggie filled breakfast with protein and flavor

Ingredients

  • 1 package of extra firm tofu
  • 1/2 onion
  • 1 tbs of vegetable broth
  • olive oil
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1/2 teaspoon paprika
  • 1/2 tsp tumeric
  • sea salt (to taste)
  • pepper (to taste)
  • chopped vegetables of your choice (mushrooms, onion, tomatoes, sweet peppers, cilantro, spinach, jalapeno)

Directions

  1. Heat skillet over medium heat.
  2. Coat skillet with olive oil and start cooking onions.
  3. Once you begin to smell the onion start crumbling up the tofu in the skillet.
  4. Turn heat down slightly and add vegetable broth to give scramble a little more moisture.
  5. Add all seasonings and mix thoroughly.
  6. Add all veggies and cook for about 5-7 more minutes until mixture looks dry.
  7. Feel free to taste the scramble throughout cooking. Nothing is raw or undercooked.
  8. Serve!

Don’t forget the hot sauce!

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